Number of Bars in Hotel: 1
Number of Restaurants in Hotel: 3
The jewel of De LEuropes culinary crown. Twenty-first century fine dining in an exquisite setting. MIchelin star Bord Eau offers a culinary adventure directed by Executive Chef Richard van Oostenbrugge and Chef Thomas Groot. Exceptional ingredients are blended to create symphonies of flavour.
This intimate room with vistas of the Amstel River suggests a world of high style, enveloping diners in a warm glow as detailed service pairs with contemporary French cuisine and the best local ingredients.
An outstanding selection of wine from our Head Sommelier Dannis Apeldoorns LES CAVES DE LEUROPE creates an enchanting and memorable lunch or dinner to be savored for years to come. For private dinners BORD EAU offers a luxurious private dining room for up to 12 persons and the restaurant offers 42 seats.
Informal lunch and dinner, pre-theater dining, power breakfast. This open-kitchen brasserie serves Amsterdam-accented modern continental cuisine amidst atmospheric flare and outstanding service. Open throughout the day, guests can view its chefs in action while sipping some fo the worlds great wines served by the glass. Hoofdstad Brasserie is located along the Amstel River, and offers an informal and comfortable atmosphere. Hoofdstad offers 70 seats and is open daily for breakfast, lunch and dinner.
A warm-weather dining destination where Euro chic riverside dining pairs with sumptuous updated Parisian-influenced cafe classics and seasonal local specialties. A spectacular al fresco setting atop a charming open-air patio offers breathtaking views of Amsterdam s famous canals.
A see and be seen sophisticated scene set alongside the hotels grand passageway.
De L Europes Promenade recreates a private art gallery to offer an authentic London Afternoon Tea and an avant-garde cocktail bar with
One Way 60.00